Relationship Between Molecular Structure and Thermo-mechanical Properties of Candelilla Wax and Amides Derived from (R)-12-Hydroxystearic Acid as Gelators of Safflower Oil.
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The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels.
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Rheological Properties of Candelilla Wax and Dotriacontane Organogels Measured with a True-Gap System.
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